Practicum No. 2 for Bread and Pastry Production NC II: Identifying the different Personal Protective Equipment Used in Baking

 Steps.

1. Read Quarter 1 – Module 1.1: Prepare and Produce Bakery Products. Information Sheet 1.6 

2. Watch the video lesson on Personal Protective Equipment posted on our FB Group.

3. Wear the different Personal Protective Equipment.

4. Identify each PPE and their importance.

5. Record your explanation and post it on our FB Group Home Economics. Take a picture wearing the PPE and post it on our FB Group.

                                                               Short Presentation

Discussion
             



   


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