Swiss Roll (TESDA)

Ingredients:

170 grams Cake flour (2 cups)
100 grams sugar (1 cup)
50 grams oil (1/3 cup)
6 pcs eggs
70 grams sugar (1/2 cup for meringue)
1 tsp vanilla

Procedure:
1. Combine cake flour and 1 cup sugar. Sift together.
2. In a separate bowl combine eggyolk,water, vanilla extract and oil together and beat until ingredients are combined.
3. Add in the dry ingredients and whip at low speed for 1 minutes and scrape side down off the bowl.
Whip about 2 minutes or until batter is very smooth and fluffy. Set aside.
4. Beat the egg whites to snow peak and gradually add to remaining sugar, whisk to soft peak.
5. Gently fold the meringue in the reserved batter until incorporated.

Method:
* Combine sugar and eggwhites in a bowl stirring until sugar is dissolved.
*Place on a barely simmering hot waterbath, whipping constantly until it reaches 70 degrees Celsius.
* Transfer onto a mixung bowl fitted with a wire whisk attachment. beating to medium speed until cold.
* Gradually add the butter and beat in a medium speed until smooth and creamy.
* Butter can be flavored and colored as desired.

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