*Bread and Pastry Production NCII*

Squash Pansit with Malunggay Ingredients: 4-5 C APF 1 C squash (steamed then mashed) 2 tbsp fish sauce or patis 2 tbsp cooking oil 1 pc egg 2 tbsp lye Procedure: 1. Beat egg 2. Mix with fish sauce, oil , and lye 3. Mix dry and liquid ingredients 4. Knead flour into smooth and even mass. 5. Roll the kneader cutter into the dough until     it becomes 0.8 mm thick. If kneader cutter is not available, bottle and knife can be used. 6. Sprinkle both sidesof dough with flour to avoid     sticking to the kneader or bottle. 7. Cut into strips. 8. Cut the strips in a strainer  9. Put in boiling water for a few seconds until     the strips floats. 10. Immediately remove the strainer from the pan 11. Wash with tap water.

Interview Questions: 1. What are the PPE needed before baking? * The personal protective equipment before baking are apron, hairnet, pot holder, mask and gloves. 2. How do you preheat the oven? I pre heat the oven by turning on the gas (turn it down). I turn the oven knob on and then I immediately hold the igniter safely near the burner tube of the oven and lit it. I make sure that all of them are lit up. I adjust the amount of fire by adjusting the knob and wait until it reach the desired temperature setting. (Should the initial lighting fail, turn to its "off" position immediately and allow the accumulated gas to be dispersed before reignition) 3. What are the ingredients in the yeast mixture? Yeast, warm milk, 2 tsp sugar What are the tools needed in preparing the yeast mixture? bowl, spoon, measuring cup, measuring spoon How do you prepare the yeast mixture? 4. What are the ingredients in the egg mixture? 2 eggs, 4 Tbsp melted butter What are the tools needed to prepare t...

Computation of Product Price Definition of Terms Mark Up -the desired profit Total Expenses- sum of the prices of ingredients used to make the products. Unit Price- price of each gram or ml of the ingredients Yield- the baked product Steps:                                                                             1. Refer to the recipe, list all the ingredients and their quantity. 2. Refer to the official receipt of the products you purchased. List their prices and quantity. 3. Compute for the price per unit Ex. 1Kg BF - 34.00       1000g    315g 1g of BF= 34.00÷1000= 0.034               = 0.034 4. Compute for the price of the ingredients used in the recipe. 315gx 0.034=10.71 5. Compute for the total expenses.     Add up all the ...

Squash Doughnut Ingredients: 1 C steamed squash 3 pcs egg yolks 1 C sugar 4-5 cups flour 1/4 C evaporated milk 1 tsp vanilla 4 tbsp margarine 1 tbsp baking powder Procedure: 1. Cream margarine until soft 2. Add sugar alternately with the eggs 3. Add milk, vanilla, and squash. 4. Mix well. 5. Add flour and baking powder 6. Knead slightly 7. Sprinkle a little flour on board. 8. Pour mixture and flatten with the use of rolling pin. 9. Cut through a doughnut cutter. 10. Fry until golden brown 11. Drain 12. Dip in sugar, if desired.