20 Types, kinds, and classification of bakery products
Grade11 Home Economics 1 and 2
Daily Lesson Log
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School
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San Antonio National High
School
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Grade Level
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II
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Teacher
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Ma. Rica Brosa- Llaneta
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Learning Area
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T.V.L H.E. BPP
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Teaching Date and Time
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(M-Fri) 7:00-9:00 AM)
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Quarter
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First Quarter
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Monday
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I. OBJECTIVES
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A. Content Standards
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The learners demonstrate an
understanding of the core concepts and theories in bread and pastry
production
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B. Performance Standards
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The learners independently demonstrate
core competencies in preparing and producing bakery products
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C. Learning
Competencies/ Objectives Write the LC code for each
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LO 1. Prepare
bakery products
TLE_HEBP9-12PB-Ia-f-1
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II. CONTENT
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Types, kinds,
and classification of bakery products
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III. LEARNING RESOURCES
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Bread and
Pastry Production Manual
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A. References
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1. Teacher’s Guide pages
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2. Learner’s Material pages
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Pages 25-27
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3. Textbook pages
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4. Additional Materials for Learning
Resource Portal
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B. Other Learning Resources
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IV. PROCEDURES
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A. Reviewing previous lesson or
presenting the new lesson
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Review:
Baking tools and Equipment for Making Bread
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B. Establishing a purpose for the
lesson
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C. Presenting examples/ instances of
the new lesson
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Present: Types, kinds, and
classification of bakery products
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D. Discussing new concepts and
practicing new skills #1
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Discuss:
·
Cookies
·
Muffin
·
Biscuit
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E. Discussing new concepts and
practicing new skills #2
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Activities: Mind Mapping
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F. Developing mastery
(Leads to Formative Assessment 3)
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Guessing
games on types of bakery products
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G. Finding practical application of
concepts and skills in daily living
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Identify
bakery product at the bakery store
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H. Making
generalizations and abstractions about the lesson
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Why is it
important to know the different types and classifications of bakery products?
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I. Evaluating learning
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Identification
Test
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J. Additional activities for
application or remediation
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V. REMARKS
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________________________
________________________
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VI. REFLECTION
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A. No. of
Learners who earned 80% in the evaluation
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B. No. of Learners
who require additional activities for remediation who scored below 80%
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________________________
________________________
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C. Did the remedial lessons work? No. of
Learners who have caught up with the lessons
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________________________
________________________
_______________________
______________________
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No. of
Learners who continue to require remediation
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E. Which of
my teaching strategies worked well? h.Why did these work?
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MA. RICA B. LLANETA
T.V.L. H.E Teacher
MA. THER5ESA B. BURAC
SHS- Coordinator
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