Pre-heating oven

Grade11 Home Economics 1 and 2
Daily Lesson Log
School
San Antonio National High School
Grade Level
II                
Teacher
Ma. Rica Brosa- Llaneta
Learning Area
T.V.L  H.E. BPP
Teaching Date and Time
 (M-Fri) 7:00-9:00 AM)
Quarter
First Quarter



Monday
I. OBJECTIVES

A. Content Standards
The learners demonstrate an understanding of the core concepts and theories in bread and pastry production
B. Performance Standards
The learners independently demonstrate core competencies in preparing and producing bakery products
C. Learning Competencies/ Objectives Write the LC code for each
LO 1. Prepare bakery products

TLE_HEBP9-12PB-Ia-f-1
II. CONTENT

Temperature ranges in bakery products

III. LEARNING RESOURCES
Bread and Pastry Production Manual
A. References

1. Teacher’s Guide pages

2. Learner’s Material pages
Pages 30
3. Textbook pages

4. Additional Materials for Learning Resource Portal

B. Other Learning Resources

IV. PROCEDURES

A. Reviewing previous lesson or presenting the new lesson
Review: Mixing procedures/formulation/ recipes, and desired product characteristics of various bakery products
B. Establishing a purpose for the lesson
·          
C. Presenting examples/ instances of the new lesson
Present:
Temperature ranges in bakery products
D. Discussing new concepts and practicing new skills #1
Discuss:
*Types of products
* Oven Temperature
* Baking Time
E. Discussing new concepts and practicing new skills #2
Activities:
·         Observe oven temperature
F. Developing mastery
(Leads to Formative  Assessment 3)
* Pre heat oven
G. Finding practical application of concepts and skills in daily living
Set oven temperature for baking
H. Making generalizations and abstractions about the lesson
Why is it important to set the right oven temperature?
What will happen if you will not set up the correct temperature?
I. Evaluating learning
Practicum: Pre-heating
J. Additional activities for application or remediation

V. REMARKS
________________________
________________________
VI. REFLECTION

A. No. of Learners who earned 80% in the evaluation

B. No. of Learners who require additional activities for remediation who scored below 80%
________________________
________________________
C.  Did the remedial lessons work? No. of Learners who have caught up with the lessons

No. of Learners who continue to require remediation

E. Which of my teaching strategies worked well? h.Why did these work?


Notes:

How to Pre Heat an Oven (Manually)

1. Turn on the gas tank to allow fuel supply by pushing the valve down.

2. Hold a lighted match or igniter safely near the burner tube of the oven.

3. At the same time push and turn the oven knob in a counterclockwise direction towards the desired oven temperature setting.

4. Wait and check the thermostat until the desired temperature is reached 

REMINDER: Should the initial lighting fail, turn to its “OFF” position immediately and allow the accumulated to be dispersed before re- ignition. Always close the oven door gently and with care. Letting the door to slam may affect the rising of the product being baked.

Photo Credit:BoatBasinCafe.com




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