Soft Roll Recipe (Teacher Rica Recipe)



Soft Roll Recipe

Mixture 1 (Dry Ingredients)
*315 g bread flour
*70 g sugar (refined)
* 1/2 T salt (iodized)

Mixture 2 ( Butter and Egg Mixture)
*30 g (3T) melted butter
*1 pc egg (whole slightly beaten)

Mixture 3 ( Milk and yeast Mixture)
* 150 g (2/3 C milk Evaporated, lukewarm)
*10g (1 T) instant yeast
* 2 tsp sugar

Mixture 4 (Eggwash)
1 eggwhite
a little water


A. PPE (Personal Protective Equipment) Needed:
1. hairnet
2. face mask
3. apron
4. pot holder
5. hand gloves
6. towels: white for utensils, green for hands and red for tables and counters

B. Equipment and tools
1. Sink
2. Table
3. Oven


* Measuring tools; measuring cups and measuring spoons,weighing scale, liquid measuring cup
* Mixing tools: sifter, spatula, pastry brush, wooden spoon,rubber scrapper
* Baking tools: muffin pan

C. Baking Procedure:
1. Sift flour and other dry ingredients
2. Measure all ingredients.
3. Scald the milk
4. Stir the yeast in the lukewarm milk, set aside
5. Melt the butter
6. Beat the egg.
7. Add the measured melted egg to the beaten egg.
8. Make a well, then pour in milk mixture followed by the egg mixture.
9.Mix all the ingredients
10. Dust the table
11. Knead the dough for 30 minutes
12. Grease the bowl, put the dough inside and cover it in a warm dark place.
13.Let the dough rise for an hour.
14.Punch the dough
15.Roll the dough to form a baston.
16. Cut the dough and weigh 50g
17. Grease the muffin pan.
18. Put all the rounded dough in the muffin pan
19. Let it "rest" for 20 minutes
20. Pre-heat the oven
21.Bake for 20-25 minutes or until golden brown
22.Prepare the egg wash and the sesame seeds.
23. Apply the egg wash about 5 minutes before taking them out of the over. Them sprinkle sesame seeds
24. Take it out of the oven,decorate and serve hot.

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