Pre-heating oven
Grade11 Home Economics 1 and 2 Daily Lesson Log School San Antonio National High School Grade Level II Teacher Ma. Rica Brosa- Llaneta Learning Area T.V.L H.E. BPP Teaching Date and Time (M-Fri) 7:00-9:00 AM) Quarter First Quarter Monday I. OBJECTIVES A. Content Standards The learners demonstrate an understanding of the core concepts and theories in bread and pastry production B. Performance Standards The learners independently demonstrate core competencies in preparing and producing bakery products C. Learning Competencies/ Objectives Write the LC code for each LO 1. Prepare bakery products TLE_HEBP9-12PB-Ia-f-1