*Bread and Pastry Production NCII*

Grade11 Home Economics 1 and 2 Daily Lesson Log School San Antonio National High School Grade Level II                  Teacher Ma. Rica Brosa- Llaneta Learning Area T.V.L   H.E. BPP Teaching Date and Time   (M-Fri) 7:00-9:00 AM) Quarter First Quarter Monday I. OBJECTIVES A. Content Standards The learner demonstrates understanding of the core concept and underlying theories in preparing and presenting gateaux, tortes and cakes B. Performance Standards The learner demonstrate competencies in preparing and presenting gateaux, tortes and cakes C. Learning Competencies/ Objectives Write...

Grade11 Home Economics 1 and 2 Daily Lesson Log School San Antonio National High School Grade Level II                  Teacher Ma. Rica Brosa- Llaneta Learning Area T.V.L   H.E. BPP Teaching Date and Time   (M-Fri) 7:00-9:00 AM) Quarter First Quarter Monday I. OBJECTIVES A. Content Standards The learner demonstrates understanding of the basic concept and underlying theories in preparing and producing pastry products B. Performance Standards The learner demonstrate competencies in preparing and producing pastry products C. Learning Competencies/ Objectives Write the LC code for each ...

Grade11 Home Economics 1 and 2 Daily Lesson Log School San Antonio National High School Grade Level II                  Teacher Ma. Rica Brosa- Llaneta Learning Area T.V.L   H.E. BPP Teaching Date and Time   (M-Fri) 7:00-9:00 AM) Quarter First Quarter Monday I. OBJECTIVES A. Content Standards The learner demonstrates understanding of the core concept and underlying theories in preparing and presenting gateaux, tortes and cakes B. Performance Standards The learner demonstrate competencies in preparing and presenting gateaux, tortes and cakes C. Learning Competencies/ Objectives Write...