*Bread and Pastry Production NCII*

Grade11 Home Economics 1 and 2 Daily Lesson Log School San Antonio National High School Grade Level II                  Teacher Ma. Rica Brosa- Llaneta Learning Area T.V.L   H.E. BPP Teaching Date and Time   (M-Fri) 7:00-9:00 AM) Quarter First Quarter Monday I. OBJECTIVES A. Content Standards The learner demonstrates understanding of the core concept and underlying theories in preparing and presenting gateaux, tortes and cakes B. Performance Standards The learner demonstrate competencies in preparing and presenting gateaux, tortes and cakes C. Learning Competencies/ Objectives Write the LC code for each LO 5. Store cakes 5.1. Store cakes in accordance with e

Grade11 Home Economics 1 and 2 Daily Lesson Log School San Antonio National High School Grade Level II                  Teacher Ma. Rica Brosa- Llaneta Learning Area T.V.L   H.E. BPP Teaching Date and Time   (M-Fri) 7:00-9:00 AM) Quarter First Quarter Monday I. OBJECTIVES A. Content Standards The learner demonstrates understanding of the basic concept and underlying theories in preparing and producing pastry products B. Performance Standards The learner demonstrate competencies in preparing and producing pastry products C. Learning Competencies/ Objectives Write the LC code for each LO 1. Prepare sponge and cakes 1.1 Select, measure and weigh ingredients acc

Grade11 Home Economics 1 and 2 Daily Lesson Log School San Antonio National High School Grade Level II                  Teacher Ma. Rica Brosa- Llaneta Learning Area T.V.L   H.E. BPP Teaching Date and Time   (M-Fri) 7:00-9:00 AM) Quarter First Quarter Monday I. OBJECTIVES A. Content Standards The learner demonstrates understanding of the core concept and underlying theories in preparing and presenting gateaux, tortes and cakes B. Performance Standards The learner demonstrate competencies in preparing and presenting gateaux, tortes and cakes C. Learning Competencies/ Objectives Write the LC code for each LO 3. Decorate cakes 3.1 Decorate sponges and cakes s