Performance Checklist for Soft Roll Making Practicum
Performance for Making Soft Roll Preparation Name:______________ Date:___________ Time Started:______ Time Finished:____ _____1. The area is clean and tables are arranged properly. _____2. Equipment like a gas range, oven, and refrigerator is clean. _____3. Baking tools are clean dry and complete. _____4. Ingredients are ready and available. Time (2 hours) _____5. Practicum started on time (12:00) _____6. Practicum was finished on time. (2:00) Personal Protective Equipment ______7. Hairnet ______8. Gloves ______9. Mask ______10. Pot Holder ______11. Apron ______12. White towel ( For Food Contact Surfaces) ______13. Green ( For Hands) ______14. Red Towel (Tables and Equipment) Procedure: (Standard Procedure was observed) _____15. Measuring _____16. Mixing _____17. Kneading _____18. Fermentation _____19. Rolling, cutting, and weighing. _____20. Rounding _____21. Resting _____22. Baking _____23. Applying egg wash a...